Developed for the opening of the Hella Jongerius exhibition at the Atlanti Gallery, Lisbon. This glass focused gallery exhibited Hella’s glass projects where a language of mixing layers of different colours, techniques and shapes were used resulting in a continuous relationship between the projects. This observation resulted in different flavours being mixed with jellies to give a similar quality to that of the glass pieces.

About my Food Design projects

Each project is unique. The concept is defined by the event and its aims.
The ingredients are chosen by their taste, texture and colour using food as a form of expression, a means to represent a sense.